Welcome to
The Science Behind Cooking!
All food science at the tip of your thumb ⚛️📱👍🏼
Discover the science behind elemental food recipes 🥐
We will uncover the scientific principles behind your favorite recipes, from how types of fat affect cookie spread, to how a humble pot of boiling water transforms rigid durum wheat into that perfectly ‘al dente’ bite that Italian grandmothers (and scientists) adore!
Latest from The Science Behind Cooking
Check out our Youtube Channel 📹
Want to get quick bites of food science in video form 🎞️?
Check out “Food Fights” 🥊 where we put to products or principles face to face an discover their truth!
Chemistry
Unravel the science in your kitchen! We’ll explore food chemistry, from basic reactions to complex processes like caramelization and fermentation.
Analysis
Beyond the plate, explore food analysis! Understand nutritional makeup, safety, quality, and how science ensures what you eat is great.
Processing
Discover food analysis: how technological advances revolutionize manufacturing to provide safe and delicious food globally.