Hi, we are a science blog focused in food science and all of its potential aplications for both food scientists and home cooks. Come on in!
The site is mainly run by me. I’m a chemical engineer from Venezuela. I’m passionate about food science and environmental engineering.
I’m hoping to provide updated, relevant information for food science students and home cooks who whish to learn more about the principles behind cooking.
Say hello to us in our contact form if you wish to, and follow us in our social media sites so you don’t miss an update.