How is UV light being used in the food industry? What are its benefits? and Does it have perjudicial effects on health? UV radiation is a widely known and used disinfection technology for water treatment around the globe due to its high efficiency and lack of use of chemical substances and high heat; thus the […]
Category: Techonology
In the food science field, neural networks present a revolutionary tool for determining food properties, estimating product shelf life, assessing food quality, and various other applications, all at a reduced cost and execution time.