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Processes Techonology

UV Light Treatment of Food Products

How is UV light being used in the food industry? What are its benefits? and Does it have perjudicial effects on health? UV radiation is a widely known and used disinfection technology for water treatment around the globe due to its high efficiency and lack of use of chemical substances and high heat; thus the […]

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Techonology

Artificial Neural Networks in Food Science

In the food science field, neural networks present a revolutionary tool for determining food properties, estimating product shelf life, assessing food quality, and various other applications, all at a reduced cost and execution time.